![]() Jelly Belly bean jelly beans may not pass the vegan test, but Jolly Rancher beans are. Jelly Belly Jelly beans are OU Kosher, gluten-free, peanut-free, dairy-free, fat-free, and vegetarian friendly. ![]() This is a large jar of Jelly Belly jelly beans in 44 different flavors that is sure to please any Jelly Belly fan. This is due to the fact that The Jelly Bean Factory® contains shellac and beeswax (animal by-product) in its shiny shell. Furthermore, they are free of all 14 EU Allergens (Gluten, Peanuts, Tree Nuts, Celery, Mustard, Eggs, Milk, Sesame, Fish, Crustaceans, Molluscs, Soya, Sulphite, and Lupin), as well as harmful chemicals, and The Jelly Bean Factory products are vegetarian, gluten-free, halal, and kosher. Animal products, in some cases, can cause animals to become injured or have to live in uncomfortably conditions, which is why vegans avoid eating them. Animal products are defined as things made from animals such as meat, gravy, or gelatine animals must die in order for them to be produced. Why do we use non-dairy jelly beans? Shellac, an animal by-product, is used to make the Jelly Bean Factory’s beans. However, there are many vegan jelly bean brands available, so it is easy to find vegan-friendly options. While this basic recipe is vegan-friendly, some jelly bean manufacturers also add ingredients like beeswax or shellac, which are not vegan. Jelly beans are a type of candy that is traditionally made with sugar, corn syrup, and various flavorings.
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