10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.09A - Canned food product observed severely dented.Harborage or conditions conducive to vermin exist. 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.Clean outer garments, effective hair restraint not worn. 06A - Personal cleanliness inadequate.04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.04M - Evidence of mice or live mice present in facility's food and/or non-food areas.04H - Food in contact with utensil, container, or pipe that consist of toxic material.04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.02B - Hot food item not held at or above 140F.All other foods except shell eggs per individual customer request >= 145F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. Pork, any food containing pork >= 155F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds.06B (Critical Violations - Personal Hygiene & Other Food Protection).06A (Critical Violations - Personal Hygiene & Other Food Protection).09C (General Violations Conditions - Food Source).04C (Critical Violations - Food Protection).02B (Critical Violations - Food Temperature).10A (General Violations Conditions - Facility Maintenance).09A (General Violations Conditions - Food Source).06D (Critical Violations - Personal Hygiene & Other Food Protection).04H (Critical Violations - Food Protection).04M (Critical Violations - Food Protection). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |